Cottage Cheese for Health-Conscious Consumers

We believe that if you consume real, simple ingredients, you'll feel good. That's why we make cottage cheese with only straightforward ingredients you can pronounce, including pasture-raised organic milk from small family farms in the Midwest. We never use preservatives, gums, or anything artificial, and a portion of sales goes back to the planet. We make cottage cheese, but better.

The Good Culture Difference: Real Food, Simple Ingredients Our cottage cheese is made with ingredients you can pronounce, sourced from partners we trust. We never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet.

High Protein, Low Sugar Cottage cheese boasts 3 times the amount of protein than regular yogurt and is a complete protein source, full of all 9 essential amino acids.

Pasture-Raised Organic Our cows eat grass. They roam around pastures on small family farms. You can taste the difference.

Thick & Creamy Good Culture's soft, small curds are thick and creamy, never watery. It's grandma's cottage cheese for the modern age.

Good Culture Product Lines: Multi-Serve, Single-Serve, Fruit-on-the-Bottom

Customer Reviews USDA Organic (USDA verified 2021) ✓ ✓ ✓ Pasture-Raised ✓ ✓ ✓ High Protein ✓ ✓ ✓ Live and Active Cultures ✓ ✓ ✓ Celtic Sea Salt ✓ ✓ ✓ Mission Driven B Corp (verified 2021) ✓ ✓ ✓

Using Business as a Force for Good (*B Corporation verified 2021)

Good Culture Cottage Cheese Recipes: - Cottage Cheese Breakfast Frittata - Cottage Protein Waffles - Cottage Cheese Caprese - Cottage Cheese Lasagna

product information: