Instant Cheesecake Mix for Delicious, Creamy Texture

Mini Pumpkin Cheesecakes As seen in the product images above, these delectable Mini Pumpkin Cheesecakes are a delightful treat that can be easily prepared at home. The recipe consists of a graham cracker crust and a rich, creamy pumpkin-flavored filling, all topped with your choice of whipped cream, toffee bits, or pumpkin pie spice.

Crust Ingredients: - Graham Cracker Crumbs: 1 1/2 Cups - Brown Sugar: 2 Tablespoons - Cinnamon: 1/2 teaspoon - Salt: 1/4 teaspoon - Melted Butter: 6 Tablespoons

Filling Ingredients: - Birch & Meadow Instant Cheesecake Mix: 6 oz - Whole Milk: 1 3/4 Cup, divided - Pumpkin Powder: 4 Tablespoons - Pumpkin Pie Spice: 1 Tablespoon

Instructions: 1. Preheat the oven to 350°F. Spray a mini cheesecake pan with cooking spray and set aside. 2. Prepare the crust by combining all the crust ingredients in a small bowl. Mix well with a fork. Place one rounded tablespoon of the moist crust crumbs into each mini cheesecake space. Use a small bottle (such as a spice bottle or a shot glass) to press down the crumbs and form a crust. Bake for 6-7 minutes, then cool completely. 3. In a small bowl, whisk together 1/4 cup of sifted pumpkin powder and 1/2 cup of milk until well combined. Add the pumpkin pie spice and mix. Set aside. 4. In the bowl of a stand mixer, add the Cheesecake mix and the remaining 1 1/4 cups of milk. Whisk on medium speed for two minutes, scrape down the bowl, and then add the pumpkin mixture. Mix on medium speed for two more minutes. 5. Spoon the filling mixture into the prepared crusts. Refrigerate for 2 hours or until set. For clean and easy removal, freeze for 1 hour before releasing from the pans. 6. Decorate the mini cheesecakes with your choice of toppings, such as whipped cream, toffee bits, or pumpkin pie spice.

Birch & Meadow Instant Cheesecake Mix in a Resealable Bag: - Delicious creamy texture & easy to make - Homemade dessert mix, restaurant quality - Ingredients you can't wait to share with family and friends - Made in the USA

These Mini Pumpkin Cheesecakes are a delightful and easy-to-make dessert that will impress your guests and satisfy your sweet tooth. The combination of the graham cracker crust and the rich, pumpkin-flavored filling is a perfect autumn treat. Enjoy these mini masterpieces with your loved ones!

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