Premium Foothills Sugar Cured Country Ham Steaks

This savory, sugar-cured country ham is produced in the foothills of the Blue Ridge Mountains of North Carolina, where a premium cut of ham is carefully crafted using a time-honored artisan method. The two packs, each approximately 1 pound in weight, are the result of a delicious savory southern breakfast tradition that has been passed down through generations.

Crafted in the foothills of the North Carolina mountains, this hand-crafted sugar and salt-cured ham is a true delicacy. The unique location and traditional curing process give this country ham its distinctive flavor and texture, making it a cherished part of the local culinary heritage.

Until it is opened, this country ham does not require refrigeration, allowing it to maintain its freshness and quality. Once opened, however, refrigeration is recommended to extend the ham's shelf life and ensure it remains at its best.

Whether enjoyed as part of a hearty breakfast or savored on its own, this premium-cut country ham is sure to delight the senses and transport you to the heart of North Carolina's rich culinary traditions. Its complex flavors and artisanal craftsmanship make it a true standout among cured meats, and a must-try for any lover of fine, regional specialties.

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