Premium Hickory Smoked Country Ham Biscuit Slices

Broadbent's Country Ham and Biscuits: A Delightful Southern Tradition

Broadbent's Country Ham and biscuits make for a delicious meal any time of day. We've meticulously crafted our country ham, slicing each piece perfectly to fit on a fresh, hot biscuit. Included in your order are 3-8oz packages of our specially-sized ham slices, tailored to complement biscuits from the flavorful center of the ham.

To complete the experience, we recommend serving your country ham with Julia's Pantry Red Eye Gravy. Looking for an easy yet satisfying breakfast idea? Our smoked meats make a mouthwatering southern breakfast when paired with eggs.

Broadbent's hams undergo a unique curing process that sets them apart. Each ham is hand-rubbed with our own special blend of seasonings, aged longer than most, and then hickory-smoked to perfection. This time-honored technique has earned Broadbent's the prestigious title of Grand Champion Country Ham at the Kentucky State Fair for an impressive 18 years.

Don't be surprised if your country ham arrives warm – that's by design! Our Country Ham and Bacon are dry-cured products that are shelf-stable and do not require refrigeration until opened.

So, why choose Broadbent's Country Ham? The answer lies in our unwavering commitment to quality and tradition. Each Broadbent's Whole Country Ham or Sliced Thick Cut Center Steak, Breakfast Steak, Dinner Steak, or Biscuit Slice is dry-cured the old-fashioned way, just as it has been since 1909. This meticulous process, which includes hand-rubbing with our signature cure and extended aging, results in a rich, nutty aroma and flavor that is truly unparalleled.

In fact, the Grand Champion-winning Broadbent ham is so highly prized that it is auctioned off at the Kentucky Farm Bureau's ham breakfast charity event each year. Several years ago, one of our hams sold for a remarkable $2,000,000, with the proceeds going to a worthy cause – a record that remains unbroken.

We at Julia's Pantry are honored to share this exceptional smoked ham with you, our valued customers. And for those who prefer a less salty option, we've got you covered. Here's how to cook tender country ham with less salt:

1. Soak the ham in water prior to cooking to help remove excess salt (optional).
2. Add about 1/2 inch of water to a skillet, place the ham inside, and bring to a boil.
3. Drain the water and gently brown each side of the ham.

Remember, our 3-8 ounce packages of special slices are from the flavorful center of the ham, aged for a full 12 months. This extended aging process results in a more robust flavor and slightly higher salt content compared to less aged hams.

We hope you enjoy the exceptional taste and quality of Broadbent's Country Ham, a true Southern delicacy that has stood the test of time. Savor the rich, hickory-smoked goodness, and let the flavors transport you to the heart of the American South.

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